- 2 cups Bisquick
- 1/2 cup sour cream
- 1 1/2 Tbsp dry Ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 3 strips cooked bacon, chopped
- 1/2 cup 7-up
- 1/4 cup melted butter
Preheat oven to 450.In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon. Stir in 7UP. Stir just until combined. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut with a 2 1/2-inch round biscuit cutter.
Melt 1/4 cup butter in a 9-inch square pan. Place cut biscuits in pan.
Bake for 12-15 minutes or until golden brown.