2 lbs red potatoes, sliced 1/2 inch thick
1/3 cup vegetable oil…
1 (1 ounce) envelope dry onion soup mix
grated parmesan cheese


1 – Combine all ingredients in a large plastic bag, seal and shake until well coated.
2 – Empty bag into a 13×9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
3 – Uncover and bake 15 minutes longer or until potatoes are tender.

(If you want them more browned and crispy turn up the temp after uncovering and cook them longer.)

Print Friendly